Ginger Lupin Biscuits

 

 I love a ginger biscuit. There is something that just takes me back to my childhood having Arnott's Ginger Nut biscuits with a glass of cold milk after school...they were simpler times...

I was given this Lupin flour to try so I logged onto the Irwin Valley web site and found this recipe. I made a few tweaks according to what ingredients I had on hand...and these delicious delights were produced. 

 

Ingredients

• 150g lupin flour
• 250g plain flour (I only had wholemeal self raising)
• 200g sugar (I used 100g of raw sugar)
• 1 tsp bi-carb soda (discarded due to the SR flour)
• 2-4tbs ground ginger (according to personal taste, I used 4)
• 4 tbs golden syrup or honey
• 150g butter
• 1 egg

Method

Mix dry ingredients together, add melted butter, egg and stir. Finally blend in golden syrup. Roll into balls and place on baking tray. Flatten slightly with a fork. Bake in warm oven (160C) for 10-15 minutes.

 From this little guy and myself have a wonderfully Merry Christmas and a safe and happy New Years!!