Best Big Breakfast 

Just what you need on a weekend morning 

2 x field mushrooms

2 x big handfuls of baby spinach

half a punnet of cherry tomatoes

half a tin of 4 bean mix, rinsed

juice of half a big lemon

half an avocado

organic evoo  

fresh ground salt & pepper to taste

Slice field mushrooms and fry in a little evoo, add cherry tomatoes so they have time to collapse. Once mushrooms are ready toss in beans, baby spinach and juice of lemon, allow spinach to wilt and beans to warm though. If cherry tomatoes haven't collapsed give them a gentle push to release their juice. Serve with chopped avocado and salt & pepper is desired.

With the other half of the lemon I mixed it with equal parts apple juice and filtered water. My new favorite juice.