I made these today after finding this recipe which sold me as it didn't require much butter.
I altered a few things as below -
1 cup of wholemeal plain flour rather than half and half
I left out the cloves and nutmeg as I didn't have any
1 tripled the glace ginger to 3 tablespoons
I cooked for 25 minutes to make them a bit crisper.
They are really delicious and actually not to bad for you at apparently 1.5g fat per biscuit.
2 comments:
ooh these look tasty!
Mmmmm Ginger, these would be easy to make Vegan too with nuttelex and egg raplacement.
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